Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

In a medium bowl, whisk together flour, baking soda, and salt.

In a large bowl, cream together butter, white sugar, and brown sugar until light and fluffy. Beat in eggs, one at a time, then stir in vanilla extract.

Gradually mix in the flour mixture until just combined. Stir in chocolate chips.

Using a cookie scoop or spoon, drop dough onto prepared baking sheet, spacing them about 2 inches apart.

Bake for 10-12 minutes, or until edges are golden brown and centers are set.

Remove from oven and let cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Enjoy these ultimate chocolate chip cookies with a glass of cold milk or a scoop of vanilla ice cream!