Tuna Casserole
This tuna casserole recipe is a classic comfort food that is easy to make and perfect for a quick weeknight dinner. It combines canned tuna, macaroni, cream of mushroom soup, milk, shredded cheddar cheese, and crushed potato chips for a delicious and satisfying meal.
Ingredients
- 1 can of tuna
- 1 cup of uncooked macaroni
- 1 can of cream of mushroom soup
- 1/2 cup of milk
- 1/2 cup of shredded cheddar cheese
- 1/4 cup of crushed potato chips
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F.
- Cook the macaroni according to the package instructions and drain.
- In a mixing bowl, combine the cream of mushroom soup, milk, and shredded cheddar cheese. Mix well.
- Add the cooked macaroni and tuna to the mixing bowl and stir until everything is well combined.
- Season with salt and pepper to taste.
- Transfer the mixture to a baking dish and sprinkle breadcrumbs on top.
- Bake in the preheated oven for 25-30 minutes or until the top is golden brown.
- Serve hot and enjoy your delicious tuna casserole!