Sweet Potato Toast with Almond Butter and Banana
This recipe is for sweet potato toast topped with almond butter and banana. The sweet potato slices are toasted until crispy and then spread with almond butter and topped with sliced banana. Optional toppings include honey, cinnamon, or chia seeds. It is a delicious and healthy alternative to traditional toast.
Ingredients
- 1 large sweet potato
- 2 tablespoons almond butter
- 1 ripe banana sliced
- Optional toppings: honey cinnamon, or chia seeds
Instructions
- Preheat your toaster oven or regular oven to 400°F (200°C).
- Wash the sweet potato thoroughly and slice it into thin rounds, about 1/4 inch thick.
- Place the sweet potato slices on a baking sheet lined with parchment paper.
- Toast the sweet potato slices in the preheated oven for about 15-20 minutes, or until they become crispy and slightly browned.
- Remove the sweet potato slices from the oven and let them cool for a few minutes.
- Spread a generous amount of almond butter on each sweet potato slice.
- Top with sliced banana and drizzle with honey, sprinkle with cinnamon, or add a sprinkle of chia seeds if desired.
- Serve immediately and enjoy your delicious sweet potato toast with almond butter and banana!
Notes
Feel free to get creative with your toppings! You can also try adding a sprinkle of granola, a dollop of Greek yogurt, or a sprinkle of crushed nuts for added texture and flavor.