Sweet Potato Chorizo Burrito with Cilantro Sauce
These sweet potato and chorizo burritos are a delicious and easy meal that can be made in under 30 minutes. The sweet potato and chorizo filling is seasoned with cumin and chili powder, and then wrapped in a warm flour tortilla with a tangy cilantro sauce.
Ingredients
- 1 large sweet potato peeled and diced
- 1/2 lb chorizo sausage
- 1/2 onion diced
- 1 clove garlic minced
- 1 tsp cumin
- 1/2 tsp chili powder
- Salt and pepper to taste
- 4 large flour tortillas
- 1/2 cup sour cream
- 1/4 cup chopped fresh cilantro
- 1 lime juiced
Instructions
- Preheat oven to 400°F.
- In a large skillet, cook chorizo over medium heat until browned and cooked through. Remove from skillet and set aside.
- In the same skillet, add diced sweet potato, onion, garlic, cumin, chili powder, salt, and pepper. Cook until sweet potato is tender, about 10-12 minutes.
- Warm tortillas in the oven for 2-3 minutes.
- In a small bowl, mix together sour cream, cilantro, and lime juice to make the cilantro sauce.
- To assemble the burritos, place a spoonful of sweet potato mixture and chorizo onto each tortilla. Drizzle with cilantro sauce and roll up tightly.
- Serve immediately and enjoy!