Sushi Nachos
This recipe is for sushi nachos, which are made with crispy wonton triangles topped with sushi-grade tuna or salmon, avocado, pickled ginger, soy sauce, wasabi mayo, and sesame seeds.
Ingredients
- 1 package of wonton wrappers
- 1/2 lb sushi-grade tuna or salmon thinly sliced
- 1 avocado thinly sliced
- 1/4 cup pickled ginger
- 2 tbsp soy sauce
- 2 tbsp wasabi mayo
- 1 tbsp sesame seeds
Instructions
- Preheat the oven to 375°F.
- Cut the wonton wrappers into triangles and place them on a baking sheet.
- Bake the wonton wrappers for 5-7 minutes or until they are crispy and golden brown.
- Arrange the crispy wonton triangles on a serving platter.
- Layer the sliced tuna or salmon, avocado, and pickled ginger on top of the wonton triangles.
- Drizzle the soy sauce and wasabi mayo over the top of the sushi nachos.
- Sprinkle the sesame seeds over the top of the sushi nachos.
- Serve immediately and enjoy!
Notes
For an extra spicy kick, add thinly sliced jalapenos.