Sugar Snap Pea Salad
This recipe is for a refreshing sugar snap pea salad made with fresh sugar snap peas, red onion, feta cheese, and a lemon vinaigrette dressing. It is a light and healthy salad that is perfect for spring and summer. The salad can be served as a side dish or as a main course by adding grilled chicken or shrimp.
Ingredients
- 8 oz sugar snap peas trimmed
- 1/2 cup cherry tomatoes halved
- 1/4 cup red onion thinly sliced
- 1/4 cup crumbled feta cheese
- 2 tablespoons chopped fresh mint
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon red wine vinegar
- Salt and pepper to taste
Instructions
- Bring a pot of salted water to a boil. Add the sugar snap peas and cook for 1-2 minutes, until bright green and crisp-tender.
- Drain the peas and rinse under cold water to stop the cooking process. Pat dry with a paper towel.
- In a large bowl, combine the sugar snap peas, cherry tomatoes, red onion, feta cheese, and mint.
- In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper.
- Pour the dressing over the salad and toss to coat.
- Serve immediately or refrigerate until ready to serve. Enjoy your fresh and flavorful sugar snap pea salad!