Steak with Chimichurri Sauce
This recipe is for a juicy steak with a flavorful chimichurri sauce made with fresh herbs, garlic, and red wine vinegar. The steak is seasoned with salt and pepper and cooked to perfection on a cast-iron skillet or grill. The chimichurri sauce is drizzled over the sliced steak for added flavor.
Ingredients
- 1 pound of steak ribeye, sirloin, or flank
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1/4 cup chopped fresh parsley
- 2 tablespoons chopped fresh oregano
- 2 cloves of garlic minced
- 1/4 cup red wine vinegar
- 1/2 cup olive oil
- Salt and pepper to taste
Instructions
- Season the steak generously with salt and pepper on both sides.
- Heat a cast-iron skillet or grill over high heat.
- Add a tablespoon of olive oil to the skillet or grill and place the steak on it.
- Cook the steak for about 4-5 minutes on each side for medium-rare, or until it reaches your desired doneness.
- Remove the steak from the skillet or grill and let it rest for about 5 minutes.
- While the steak is resting, make the chimichurri sauce.
- In a small bowl, combine the chopped parsley, chopped oregano, minced garlic, red wine vinegar, and olive oil.
- Mix well and season with salt and pepper to taste.
- Slice the steak against the grain into thin slices.
- Drizzle the chimichurri sauce over the sliced steak and serve immediately.