Spinach and Feta Quiche
This Spinach and Feta Quiche is a delicious and healthy breakfast or brunch option. The combination of spinach and feta cheese gives it a unique flavor that is sure to impress your guests.
Ingredients
- 1 pie crust
- 1 tablespoon olive oil
- 1 small onion chopped
- 2 cloves garlic minced
- 4 cups fresh spinach chopped
- 4 eggs
- 1 cup milk
- 1/2 cup crumbled feta cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 375°F.
- In a large skillet, heat olive oil over medium heat. Add onion and garlic and cook until onion is translucent, about 5 minutes.
- Add spinach to the skillet and cook until wilted, about 3 minutes.
- In a separate bowl, whisk together eggs, milk, feta cheese, salt, and black pepper.
- Place the pie crust in a 9-inch pie dish. Pour the spinach mixture into the pie crust.
- Pour the egg mixture over the spinach mixture.
- Bake for 35-40 minutes, or until the quiche is set and the crust is golden brown.
- Let the quiche cool for a few minutes before slicing and serving.
- Enjoy your delicious and creative Spinach and Feta Quiche!