Spinach and Feta Frittata
This Spinach and Feta Frittata Recipe is a delicious and healthy breakfast or brunch option. It's easy to make and packed with protein and nutrients from the spinach and eggs. The feta cheese adds a tangy flavor that pairs perfectly with the spinach.
Ingredients
- 6 large eggs
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1/2 onion chopped
- 2 cloves garlic minced
- 2 cups fresh spinach chopped
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
Instructions
- Preheat the oven to 375°F.
- In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Heat the olive oil in a 10-inch oven-safe skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
- Add the spinach to the skillet and cook until wilted, about 2 minutes.
- Pour the egg mixture into the skillet and stir gently to distribute the spinach and onion evenly.
- Sprinkle the feta cheese over the top of the egg mixture.
- Transfer the skillet to the oven and bake for 15-20 minutes, or until the frittata is set and the top is golden brown.
- Remove the skillet from the oven and let the frittata cool for a few minutes.
- Sprinkle the chopped parsley over the top of the frittata.
- Slice the frittata into wedges and serve warm or at room temperature. Enjoy!