Spicy Pineapple Fried Rice
This Spicy Pineapple Fried Rice recipe is a delicious and creative twist on traditional fried rice. It's made with cooked white rice, diced pineapple, red and green bell peppers, onion, garlic, soy sauce, sriracha sauce, honey, and cilantro. It's a perfect side dish or main course that's easy to make and bursting with flavor.
Ingredients
- 2 cups cooked white rice
- 1 cup diced pineapple
- 1 red bell pepper diced
- 1 green bell pepper diced
- 1 small onion diced
- 2 cloves garlic minced
- 1 tbsp vegetable oil
- 2 tbsp soy sauce
- 1 tbsp sriracha sauce
- 1 tsp honey
- 1/4 cup chopped cilantro
- Salt and pepper to taste
Instructions
- Heat the vegetable oil in a large skillet over medium-high heat. Add the onion and garlic and sauté for 2-3 minutes until fragrant.
- Add the diced bell peppers and sauté for another 2-3 minutes until they start to soften.
- Add the cooked rice to the skillet and stir to combine with the vegetables.
- In a small bowl, whisk together the soy sauce, sriracha sauce, and honey. Pour the sauce over the rice and stir to coat evenly.
- Add the diced pineapple to the skillet and stir to combine.
- Cook for another 2-3 minutes until the pineapple is heated through and the rice is slightly crispy.
- Season with salt and pepper to taste.
- Garnish with chopped cilantro and serve hot.