Spicy Pimento Cheese
This recipe is a twist on the classic Southern dish of pimento cheese. It includes sharp cheddar cheese, cream cheese, mayonnaise, diced pimentos, pickled jalapenos, garlic powder, onion powder, salt, and pepper. The mixture is refrigerated for at least 30 minutes before serving with crackers, sliced bread, or as a sandwich filling.
Ingredients
- 8 oz. sharp cheddar cheese grated
- 4 oz. cream cheese softened
- 1/4 cup mayonnaise
- 1/4 cup diced pimentos
- 1/4 cup diced pickled jalapenos
- 1/4 tsp. garlic powder
- 1/4 tsp. onion powder
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the grated cheddar cheese, cream cheese, and mayonnaise. Mix well until smooth and creamy.
- Add the diced pimentos, pickled jalapenos, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are evenly distributed.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve the pimento cheese with crackers, sliced bread, or as a sandwich filling.
- Optional: For an extra kick of flavor, add a tablespoon of hot sauce or a pinch of cayenne pepper to the mixture. You can also experiment with different types of cheese, such as smoked gouda or pepper jack, to create your own unique twist on this classic Southern dish. Enjoy!