Spicy Cucumber Margarita
This recipe is for a spicy cucumber margarita made with tequila, fresh lime juice, agave nectar, cucumber slices, jalapeño pepper slices, and salt for rimming the glass. The cocktail is shaken and served over ice, garnished with a cucumber slice and a jalapeño slice.
Ingredients
- 2 oz tequila
- 1 oz fresh lime juice
- 1/2 oz agave nectar
- 4 slices cucumber
- 2 slices jalapeño pepper
- Salt for rimming the glass
- Ice
Instructions
- Rim a glass with salt by rubbing a lime wedge around the rim and dipping it in salt.
- In a cocktail shaker, muddle the cucumber and jalapeño slices.
- Add tequila, lime juice, and agave nectar to the shaker and fill with ice.
- Shake vigorously for about 10 seconds.
- Strain the mixture into the salt-rimmed glass filled with ice.
- Garnish with a cucumber slice and a jalapeño slice.
- Enjoy your spicy cucumber margarita!
Notes
Use Tajin to rim the glass for an extra spicy and tangy kick!