Speedy Greek-Style Flatbreads
When you want a Greek island moment without boarding a ferry.
Store-bought naan gets the VIP treatment with juicy rotisserie chicken, cool tzatziki, and sweet roasted peppers. No oven mitts, no emotional commitment — just you, your plate, and five minutes of smug satisfaction.
Ingredients
- 4 store-bought naan or flatbreads
- 2 cups rotisserie chicken shredded
- 1 cup tzatziki sauce
- 1 cup jarred roasted red peppers sliced into strips
- 1 small red onion thinly sliced (optional for bite)
- ½ cup crumbled feta cheese
- ¼ cup fresh parsley or dill chopped
- Olive oil for drizzling
- Freshly ground black pepper to taste
Instructions
- Lay naan on a cutting board or plate like the blank canvas they are.
- Spread each one generously with tzatziki — no skimping, this is your sauce and your salad.
- Scatter on shredded chicken in casual handfuls.
- Add roasted pepper strips for sweetness and color; tuck them in like they belong there.
- Sprinkle with feta, fresh herbs, and red onion if using.
- Drizzle with olive oil and finish with a few turns of black pepper.
- Fold like a wrap or eat flat — your call, boss.