Spanish Tortilla with Chorizo and Manchego Cheese
This Spanish Tortilla with Chorizo and Manchego Cheese is a delicious and hearty dish that is perfect for breakfast, brunch, or even dinner. It is made with eggs, chorizo, Manchego cheese, onion, red bell pepper, and olive oil. The dish is easy to make and can be served hot or cold.
Ingredients
- 6 large eggs
- 1/2 cup diced chorizo
- 1/2 cup grated Manchego cheese
- 1/2 cup diced onion
- 1/2 cup diced red bell pepper
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- In a large mixing bowl, whisk together the eggs, salt, and pepper.
- In a large skillet, heat the olive oil over medium heat. Add the onion and red bell pepper and sauté until softened, about 5 minutes.
- Add the chorizo to the skillet and cook for an additional 2-3 minutes.
- Pour the egg mixture into the skillet and stir gently to combine with the chorizo and vegetables.
- Sprinkle the grated Manchego cheese over the top of the egg mixture.
- Reduce the heat to low and cover the skillet with a lid. Cook for 10-15 minutes, or until the eggs are set and the cheese is melted.
- Remove the skillet from the heat and let it cool for a few minutes before slicing and serving.