Smoky Maple Baked Beans
These smoky maple baked beans are a delicious and easy side dish that are perfect for any barbecue or potluck. The combination of sweet maple syrup and smoky paprika gives these beans a unique flavor that everyone will love.
Ingredients
- 2 cans navy beans drained and rinsed
- 1/2 cup ketchup
- 1/4 cup maple syrup
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- 4 slices bacon cooked and crumbled
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F.
- In a large bowl, mix together the ketchup, maple syrup, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, and cayenne pepper.
- Add the navy beans and bacon to the bowl and stir until everything is well coated.
- Transfer the mixture to a baking dish and bake for 45-50 minutes, or until the beans are hot and bubbly.
- Add crumbled bacon to the top of the dish
- Serve hot and enjoy!