Smoky Chipotle Quesadilla
This recipe is for a smoky chipotle quesadilla made with flour tortillas, shredded cooked chicken, smoked Gouda cheese, chopped chipotle peppers in adobo sauce, caramelized onions, and sliced avocado. The quesadilla is cooked in a skillet until crispy and the cheese is melted, then cut into wedges and served hot.
Ingredients
- 2 large flour tortillas
- 1 cup shredded cooked chicken
- 1/2 cup shredded smoked Gouda cheese
- 1/4 cup chopped chipotle peppers in adobo sauce
- 1/4 cup caramelized onions
- 1/2 avocado sliced
Instructions
- In a bowl, mix together the shredded chicken, smoked Gouda cheese, chopped chipotle peppers, and caramelized onions.
- Heat a large skillet over medium heat.
- Place one tortilla in the skillet and spread half of the chicken mixture evenly over the tortilla.
- Top with sliced avocado.
- Place the second tortilla on top and press down gently.
- Cook for 2-3 minutes on each side, until the tortilla is crispy and the cheese is melted.
- Cut into wedges and serve hot.