Savory Granola Bars
These bars are made with savory ingredients like nuts, seeds, and spices instead of the traditional sweet ingredients. They're a great option for a quick and easy snack on the go.
Ingredients
- 2 cups rolled oats
- 1 cup mixed nuts almonds, cashews, pecans, etc., chopped
- 1/2 cup pumpkin seeds
- 1/2 cup sunflower seeds
- 1/4 cup sesame seeds
- 1/4 cup flax seeds
- 1/4 cup chia seeds
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup olive oil
- 1/4 cup honey
- 1 egg
Instructions
- Preheat the oven to 350°F (175°C). Line a 9x13 inch baking dish with parchment paper.
- In a large bowl, mix together the oats, nuts, seeds, garlic powder, onion powder, smoked paprika, salt, and black pepper.
- In a separate bowl, whisk together the olive oil, honey, and egg.
- Pour the wet ingredients over the dry ingredients and mix until everything is well coated.
- Transfer the mixture to the prepared baking dish and press it down firmly with a spatula.
- Bake for 25-30 minutes, or until the edges are golden brown.
- Let the granola bars cool completely in the pan before cutting them into bars.
- Store the bars in an airtight container at room temperature for up to a week. Enjoy as a quick and savory snack on the go!