Salmon with Honey Mustard Glaze and Roasted Vegetables
This recipe features salmon fillets with a sweet and tangy honey mustard glaze, paired with roasted vegetables for a healthy and flavorful meal.
Ingredients
- 4 salmon fillets
- 1/4 cup honey
- 2 tablespoons Dijon mustard
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 red bell pepper sliced
- 1 yellow bell pepper sliced
- 1 zucchini sliced
- 1 yellow squash sliced
- 1 red onion sliced
- 2 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F.
- In a small bowl, whisk together the honey, Dijon mustard, olive oil, garlic powder, salt, and pepper.
- Place the salmon fillets on a baking sheet lined with parchment paper. Brush the honey mustard glaze over the salmon fillets.
- In a separate bowl, toss the sliced bell peppers, zucchini, yellow squash, and red onion with balsamic vinegar, olive oil, salt, and pepper.
- Arrange the vegetables around the salmon fillets on the baking sheet.
- Bake for 15-20 minutes, or until the salmon is cooked through and the vegetables are tender.
- Serve the salmon and vegetables hot, garnished with fresh herbs if desired.