Rosy Orange Winter Tea
A delightful blend of citrus and floral notes, this aromatic tea is perfect for warming up on a chilly day with its blend of orange peel, rose petals, and a hint of cinnamon.
Ingredients
Main
- 4 cups of water
- 2 tablespoons of dried rose petals culinary grade
- Peel of 1 large orange avoiding the white pith
- 2 teaspoons of honey or to taste
- 2 cinnamon sticks
Optional
- a splash of brandy or whiskey
Instructions
- Heat water in a medium pot until it reaches a boil.
- Add orange peel, dried rose petals, and cinnamon sticks, then reduce heat to simmer for 5 minutes.
- Strain the mixture after steeping and stir in honey until dissolved.
- Add a splash of brandy or whiskey if desired and mix well.
- Serve immediately, garnished with a rose petal or orange twist.
Notes
Ensure culinary grade rose petals. Substitute fresh orange peel with dried if needed. Adjust honey to taste.