Roasted Red Pepper and Goat Cheese Crostini
These roasted red pepper and goat cheese crostini are a delicious and easy appetizer. Baguette slices are brushed with olive oil, toasted, and topped with a mixture of roasted red peppers, goat cheese, balsamic vinegar, salt, and pepper. They are then baked until the cheese is melted and bubbly. Garnish with fresh basil leaves and serve warm
Ingredients
- 1 baguette sliced into 1/2 inch thick rounds
- 1/2 cup roasted red peppers chopped
- 4 oz goat cheese
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Brush the baguette slices with olive oil and place them on a baking sheet. Bake for 8-10 minutes, or until lightly toasted.
- In a small bowl, mix together the chopped roasted red peppers, goat cheese, balsamic vinegar, salt, and pepper.
- Spread the goat cheese mixture evenly over the toasted baguette slices.
- Return the crostini to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
- Garnish with fresh basil leaves and serve warm. Enjoy!