Rhubarb and Strawberry Crisp
This Rhubarb and Strawberry Crisp is a delicious dessert that combines the tartness of rhubarb with the sweetness of strawberries. Topped with a crunchy oat crumble, it's the perfect dessert to enjoy warm with a scoop of vanilla ice cream.
Ingredients
- 3 cups sliced rhubarb
- 3 cups sliced strawberries
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup old-fashioned oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 teaspoon salt
- 1/2 cup unsalted butter melted
- Vanilla ice cream for serving
Instructions
- Preheat the oven to 375°F.
- In a large bowl, combine the sliced rhubarb, sliced strawberries, granulated sugar, 1/4 cup flour, cinnamon, and nutmeg. Mix well and transfer to a 9-inch baking dish.
- In another bowl, combine the oats, 1/2 cup flour, brown sugar, salt, and melted butter. Mix until crumbly and sprinkle over the fruit mixture.
- Bake for 35-40 minutes, or until the topping is golden brown and the fruit is bubbling.
- Serve warm with a scoop of vanilla ice cream on top.
- Enjoy your delicious Rhubarb and Strawberry Crisp!