Quiche Lorraine Waffles
These quiche Lorraine waffles are a savory twist on the classic breakfast dish. Loaded with bacon and cheddar cheese, they are crispy on the outside and fluffy on the inside.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried oregano
- 1/4 teaspoon paprika
- 1/2 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 4 large eggs
- 1 1/2 cups milk
- 1/4 cup unsalted butter melted
- Cooking spray
Instructions
- In a large bowl, whisk together the flour, baking powder, salt, black pepper, garlic powder, onion powder, thyme, oregano, and paprika.
- Stir in the shredded cheddar cheese and cooked and crumbled bacon.
- In a separate bowl, whisk together the eggs, milk, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Preheat a waffle iron and spray with cooking spray.
- Pour the quiche Lorraine waffle batter onto the waffle iron and cook according to the manufacturer's instructions, until golden brown and crispy.
- Serve the quiche Lorraine waffles hot, with additional bacon and cheese if desired.