Pomegranate Rosemary Fizz
This Pomegranate Rosemary Fizz is a refreshing and flavorful drink that combines the sweetness of pomegranate juice with the herbal notes of rosemary syrup and soda water. It's perfect for any occasion and easy to make.
Ingredients
- 1 cup pomegranate juice
- 1/2 cup rosemary syrup see recipe below
- 2 cups soda water
- Ice
- Fresh rosemary sprigs for garnish
Rosemary Syrup Recipe:
- 1 cup water
- 1 cup granulated sugar
- 4-5 sprigs fresh rosemary
Instructions
- In a large pitcher, combine the pomegranate juice and rosemary syrup. Stir well to combine.
- Fill four glasses with ice and pour the pomegranate-rosemary mixture over the ice.
- Top each glass with soda water and stir gently.
- Garnish each glass with a sprig of fresh rosemary.
- Serve immediately and enjoy!
Rosemary Syrup Recipe:
- In a small saucepan, combine the water, sugar, and rosemary sprigs.
- Bring the mixture to a boil over medium-high heat, stirring occasionally to dissolve the sugar.
- Reduce the heat to low and let the mixture simmer for 10-15 minutes, or until the syrup has thickened slightly and the rosemary flavor has infused into the syrup.
- Remove the saucepan from the heat and let the syrup cool completely.
- Strain the syrup through a fine-mesh sieve to remove the rosemary sprigs.
- Store the syrup in an airtight container in the refrigerator for up to 2 weeks.