Pineapple Ginger Punch
This Pineapple Ginger Punch recipe is a refreshing and easy-to-make drink that combines the sweetness of pineapple juice with the spiciness of ginger syrup and the tanginess of lemon juice. It's perfect for any occasion and can be garnished with a slice of pineapple or a sprig of mint for an extra touch of flavor.
Ingredients
- 1 cup pineapple juice
- 1/4 cup ginger syrup
- 1/4 cup freshly squeezed lemon juice
- Ice
- Ginger ale
Instructions
- In a cocktail shaker, combine the pineapple juice, ginger syrup, and lemon juice.
- Fill the shaker with ice and shake vigorously for about 30 seconds to combine and chill the ingredients.
- Strain the mixture into a glass filled with ice.
- Top the glass with ginger ale.
- Garnish with a pineapple slice or a sprig of mint, if desired.
- Serve and enjoy your delicious Pineapple Ginger Punch!
Notes
Note: To make ginger syrup, combine equal parts sugar and water in a saucepan and heat over medium heat until the sugar dissolves. Add sliced fresh ginger and let it steep for about 15 minutes. Strain the mixture and store the ginger syrup in an airtight container in the refrigerator for up to two weeks.