Pineapple Coconut Smoothie
Transport yourself to a tropical island with this creamy and delicious smoothie made with fresh pineapple, coconut milk, and Greek yogurt.
Prep Time 5 minutes mins
Cook Time 0 minutes mins
Course Breakfast, Snack
Cuisine American, Tropical
Servings 2
Calories 320 kcal
- 1 cup fresh pineapple chunks
- 1/2 cup coconut milk
- 1/2 cup Greek yogurt
- 1/4 cup shredded coconut
- 1 tablespoon honey
- 1/2 teaspoon vanilla extract
- 1 cup ice cubes
Add the pineapple chunks, coconut milk, Greek yogurt, shredded coconut, honey, and vanilla extract to a blender.
Blend on high speed until smooth and creamy.
Add the ice cubes and blend again until the smoothie is thick and frosty.
Pour the smoothie into glasses and garnish with additional shredded coconut, if desired.
Serve immediately and enjoy your tropical getaway in a glass!