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Pineapple Coconut Smoothie

Transport yourself to a tropical island with this creamy and delicious smoothie made with fresh pineapple, coconut milk, and Greek yogurt.
Prep Time 5 minutes
Cook Time 0 minutes
Course Breakfast, Snack
Cuisine American, Tropical
Servings 2
Calories 320 kcal

Ingredients
  

  • 1 cup fresh pineapple chunks
  • 1/2 cup coconut milk
  • 1/2 cup Greek yogurt
  • 1/4 cup shredded coconut
  • 1 tablespoon honey
  • 1/2 teaspoon vanilla extract
  • 1 cup ice cubes

Instructions
 

  • Add the pineapple chunks, coconut milk, Greek yogurt, shredded coconut, honey, and vanilla extract to a blender.
  • Blend on high speed until smooth and creamy.
  • Add the ice cubes and blend again until the smoothie is thick and frosty.
  • Pour the smoothie into glasses and garnish with additional shredded coconut, if desired.
  • Serve immediately and enjoy your tropical getaway in a glass!
Keyword Smoothie