Peanut Butter Banana Overnight Oats
Peanut Butter Banana Overnight Oats is a healthy and delicious breakfast recipe that can be prepared the night before. It is made with rolled oats, almond milk, Greek yogurt, chia seeds, honey, vanilla extract, mashed banana, peanut butter, and a pinch of salt. The mixture is refrigerated overnight and topped with sliced banana, peanut butter, and chopped nuts or granola in the morning.
Prep Time 5 minutes mins
Cook Time 0 minutes mins
Overnight 6 hours hrs
Course Breakfast
Cuisine American
Servings 1
Calories 400 kcal
- 1/2 cup rolled oats
- 1/2 cup unsweetened almond milk
- 1/4 cup plain Greek yogurt
- 1 tablespoon chia seeds
- 1 tablespoon honey
- 1/2 teaspoon vanilla extract
- 1/2 ripe banana mashed
- 1 tablespoon peanut butter
- 1 Pinch salt
In a mason jar or container with a lid, combine the oats, almond milk, Greek yogurt, chia seeds, honey, vanilla extract, and salt. Stir well to combine.
Add the mashed banana and peanut butter to the jar and stir until everything is well mixed.
Cover the jar with a lid and refrigerate overnight, or for at least 6 hours.
In the morning, give the oats a good stir and add a splash of almond milk if needed to reach your desired consistency.
Top with sliced banana, a drizzle of peanut butter, and a sprinkle of chopped nuts or granola, if desired.
Enjoy your delicious and nutritious breakfast!
Keyword healthy breakfast, overnight oats