Peach Basil Spritz
A bright, juicy spritz where ripe peach and fresh basil meet bubbles for an easy, elegant summer drink.
Ingredients
Peach Basil Syrup
- 1 ripe peach diced
- 1/4 cup sugar
- 1/4 cup water
- 4 –5 basil leaves
Spritz
- 4 oz peach basil syrup
- 4 oz Prosecco or Crémant
- 4 oz sparkling water
- 1 oz lemon juice
- Ice
Garnish
- Peach slices
- Basil sprigs
Instructions
- Simmer peach, sugar, water, and basil 5 minutes; cool and strain to make syrup.
- Fill 2 glasses with ice and add syrup and lemon juice.
- Top with Prosecco and sparkling water; stir gently.
- Garnish with peach slices and a basil sprig.
Notes
Swap honey for sugar or use NA bubbles for zero-proof. Syrup keeps 3–4 days.