Peach and Blueberry Cobbler
This Peach and Blueberry Cobbler is a classic dessert that is perfect for summer. The combination of fresh peaches and blueberries is sweet and tangy, and the buttery crust is the perfect complement. Serve it warm with a scoop of vanilla ice cream for the ultimate treat.
Ingredients
- 4 cups fresh peaches sliced
- 2 cups fresh blueberries
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/2 cup unsalted butter melted
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- Vanilla ice cream for serving
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the sliced peaches, blueberries, sugar, cornstarch, cinnamon, nutmeg, and salt. Toss everything together until the fruit is coated in the mixture.
- Pour the melted butter into a 9x13 inch baking dish.
- In a separate bowl, whisk together the flour, sugar, baking powder, and salt. Gradually stir in the milk until the batter is smooth.
- Pour the batter evenly over the melted butter in the baking dish.
- Spoon the fruit mixture evenly over the batter.
- Bake the cobbler for 45-50 minutes, or until the crust is golden brown and the fruit is bubbling.
- Let the cobbler cool for a few minutes before serving with a scoop of vanilla ice cream.
- Enjoy your delicious Peach and Blueberry Cobbler!