Parmesan-Herb Zucchini Chips
Thin zucchini slices in a crisp Parmesan coat — the kind of snack you eat standing up, pretending to “check on the turkey.”
Ingredients
- 2 medium zucchini thinly sliced
- 1 large egg
- ½ cup panko breadcrumbs
- ¼ cup grated Parmesan cheese
- ½ tsp Italian seasoning
- Olive oil spray
Instructions
- Preheat air fryer to 375°F (190°C).
- Dip zucchini slices in egg, then panko-Parmesan-seasoning mix.
- Arrange in a single layer; spray lightly with oil.
- Air fry 6–8 minutes until golden.
Notes
Serve with marinara or ranch for dipping.