Pain Perdu French Toast
This recipe is for a classic French toast with mixed berries and whipped cream. The French toast is made with brioche bread, eggs, milk, vanilla extract, and cinnamon. It is cooked in butter until golden brown and served with mixed berries, whipped cream, and maple syrup.
Ingredients
- 8 slices of brioche bread
- 4 eggs
- 1 cup milk
- 2 tsp vanilla extract
- 1/2 tsp cinnamon
- 4 tbsp butter
- 2 cups mixed berries
- 1 cup whipped cream
- Maple syrup for serving
Instructions
- In a shallow dish, whisk together the eggs, milk, vanilla extract, and cinnamon.
- Dip each slice of brioche bread into the egg mixture, making sure to coat both sides.
- Melt the butter in a large skillet over medium heat. Add the bread slices and cook for 2-3 minutes on each side, or until golden brown.
- Serve the French toast with mixed berries and a dollop of whipped cream on top. Drizzle with maple syrup and enjoy!