One-Pot Caramelized Shallot Alfredo
A luxurious creamy Alfredo with caramelized shallots, all made in one pot for easy cleanup. Perfect for an elegant weeknight dinner.
Ingredients
Main
- 3 tablespoons unsalted butter
- 5 medium shallots thinly sliced
- 4 cloves garlic minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 1 cup heavy cream
- 2 cups chicken or vegetable broth
- 12 ounces fettuccine pasta
- 1 cup grated Parmesan cheese plus more for garnish
- Fresh parsley chopped (for garnish)
Instructions
- Melt the butter in a large pot over medium heat. Add the shallots and sauté until caramelized, about 10-12 minutes.
- Add the garlic and sauté for 1-2 minutes until fragrant.
- Add salt, pepper, and nutmeg, stirring well.
- Pour in the cream and broth, bring to a simmer. Add fettuccine, cook until al dente, about 10 minutes.
- Remove from heat. Stir in grated Parmesan until melted.
- Serve garnished with additional Parmesan and fresh parsley.
Notes
Opt for vegetable broth for a vegetarian version. Add a splash of white wine with the garlic for extra flavor. Revive leftovers with a splash of milk when reheating.