No-Bake Biscoff Cheesecake Jars
Whip up delightful no-bake Biscoff cheesecake jars, featuring creamy, spiced cheesecake and crumbled cookies for a chic and easy dessert.
Ingredients
Main Ingredients
- 1 1/2 cups Biscoff cookies crumbled
- 1 tablespoon unsalted butter melted
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 cup confectioners' sugar
- 1 8 ounce package cream cheese, softened
- 1/2 cup Biscoff cookie spread
Serving
- 6 small jars or glasses
Instructions
- Mix crumbled cookies with melted butter and press into the jars as a base.
- Whip the heavy cream, vanilla, and sugar to stiff peaks.
- Combine cream cheese and Biscoff spread until smooth.
- Fold half the whipped cream into the cream cheese mixture delicately.
- Spoon or pipe the filling into each jar over the cookie base.
- Top each with remaining whipped cream and refrigerate 2 hours until set.
- Garnish with crumbled cookies before serving.
Notes
Enhance with a caramel drizzle or extra Biscoff spread. Substitute with gingersnap cookies if needed.