Go Back
Dressed green salad with mixed lettuces tossed in glossy miso vinaigrette, served in a ceramic bowl on a sunlit wooden table.

Miso Vinaigrette

Unlock the magic of miso in your salads with this simple and sophisticated vinaigrette, ideal for dressing up any greens.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Salad Dressing
Cuisine Japanese
Calories 120 kcal

Ingredients
  

Main

  • 3 tablespoons white miso paste
  • 1/4 cup rice vinegar
  • 2 tablespoons honey or maple syrup
  • 1 teaspoon grated fresh ginger
  • 1 small garlic clove finely minced
  • 1/2 cup extra-virgin olive oil
  • 1 tablespoon sesame oil
  • Juice of half a lime
  • Freshly ground black pepper to taste

Instructions
 

  • Whisk together miso paste, rice vinegar, honey, ginger, and garlic until smooth.
  • Gradually add olive oil and sesame oil while whisking to emulsify.
  • Add lime juice and black pepper, whisk until smooth.
  • Adjust seasoning with lime, honey, or miso as needed.

Notes

Store in an airtight container in the refrigerator for up to a week. Shake well before use. Ideal as a marinade or over salads.