Mediterranean Mezze Board
Whisk your taste buds to the sunny Mediterranean with this eclectic mezze board, perfect for guests or casual dinners.
Ingredients
Main
- 1 cup hummus homemade or store-bought
- 1 cup baba ganoush
- 200 g feta cheese cubed or crumbled
- 200 g slices of prosciutto
- 1 cup marinated artichoke hearts
- 1 cup kalamata olives pitted
- 1 cucumber sliced
- 1 cup cherry tomatoes halved
- 1 red bell pepper sliced into strips
- 400 g pita bread sliced into triangles
- 1 bunch fresh mint leaves picked
- Olive oil for drizzling
- 1 lemon cut into wedges
- Sea salt and freshly ground black pepper to taste
Instructions
- Preheat oven to 180°C (350°F). Toast pita bread slices on a baking sheet until crisp, about 5-8 minutes.
- Arrange hummus and baba ganoush in shallow bowls on a large serving platter.
- Scatter feta cheese, prosciutto, artichoke hearts, and kalamata olives around dips.
- Add cucumber slices, cherry tomatoes, and red bell pepper strips.
- Tuck fresh mint around the ingredients.
- Add cooled pita triangles. Drizzle olive oil and lemon juice on hummus and baba ganoush, sprinkle with salt and pepper.
- Garnish with lemon wedges.
Notes
Consider adding dolmas or roasted red peppers. Try making your own hummus or baba ganoush for a homemade touch.