Maple Mustard Chicken
This Maple Mustard Chicken Recipe is a delicious and easy-to-make dish that features bone-in, skin-on chicken thighs coated in a sweet and tangy maple mustard sauce with fresh rosemary. It's perfect for a weeknight dinner or a special occasion.
Ingredients
- 6 bone-in skin-on chicken thighs
- 1/4 cup Dijon mustard
- 1/4 cup pure maple syrup
- 2 tablespoons olive oil
- 1 tablespoon chopped fresh thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablesoon finely chopped garlic
Instructions
- Preheat the oven to 375°F.
- In a small bowl, whisk together the Dijon mustard, maple syrup, olive oil, chopped rosemary, salt, and black pepper.
- Place the chicken thighs in a baking dish, skin side up.
- Pour the maple mustard mixture over the chicken thighs, making sure to coat them evenly.
- Bake the chicken thighs for 35-40 minutes, or until the internal temperature reaches 165°F.
- Remove the chicken from the oven and let it rest for 5 minutes before serving.
- Enjoy your delicious Maple Mustard Chicken!