Maple Cinnamon Oatmeal with Roasted Apples and Pecans
This recipe is a warm and comforting breakfast dish that combines the flavors of maple, cinnamon, roasted apples, and pecans with creamy oatmeal. It's easy to make and perfect for a cozy morning meal.
Ingredients
- 1 cup rolled oats
- 2 cups water
- 1/2 cup milk
- 1/4 cup maple syrup
- 1 tsp cinnamon
- 1/4 tsp salt
- 2 apples peeled and chopped
- 1/2 cup pecans chopped
- 1 tbsp butter
Instructions
- Preheat the oven to 375°F.
- In a medium saucepan, combine the oats, water, milk, maple syrup, cinnamon, and salt. Bring to a boil over medium-high heat, then reduce the heat to low and simmer for 10-15 minutes, stirring occasionally, until the oatmeal is thick and creamy.
- While the oatmeal is cooking, spread the chopped apples and pecans on a baking sheet. Melt the butter and drizzle it over the top. Roast in the oven for 10-15 minutes, until the apples are tender and the pecans are toasted.
- Serve the oatmeal in bowls, topped with the roasted apples and pecans. Drizzle with additional maple syrup, if desired.