London Fog Popsicles
These delightful London Fog popsicles are perfect for hot summer days or whenever you crave a refreshing treat with a hint of Earl Grey tea and creamy goodness.
Equipment
- Popsicle molds
- Popsicle sticks
Ingredients
- 2 cups brewed Earl Grey tea strongly brewed and chilled
- 1 cup milk you can use regular milk or a dairy-free alternative like almond or oat milk
- 1/2 cup heavy cream
- 1/4 cup granulated sugar adjust according to your preference
- 1 teaspoon vanilla extract
- 1/4 teaspoon lavender extract optional
Instructions
- In a mixing bowl, combine the chilled Earl Grey tea, milk, heavy cream, sugar, vanilla extract, and lavender extract (if using). Stir well until the sugar has dissolved completely.
- Taste the mixture and adjust the sweetness according to your preference. Add more sugar if desired.
- Pour the mixture into the popsicle molds, leaving a little space at the top for expansion. If your popsicle molds come with a lid or cover, secure it in place. Otherwise, insert popsicle sticks into the molds.
- Place the popsicle molds in the freezer and let them set for about 1 hour. After an hour, remove the molds from the freezer and gently insert the popsicle sticks further into the partially frozen popsicles. This will help keep the sticks in place.
- Return the popsicles to the freezer and let them freeze completely for about 4-6 hours or overnight.
- Once the popsicles are fully frozen, remove them from the molds by running warm water over the molds for a few seconds. This will help loosen the popsicles.
- Enjoy your homemade London Fog popsicles immediately or store them in an airtight container or freezer bag in the freezer for later consumption.