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Lemon Ricotta Toast with Crispy Prosciutto & Honey on toasted artisan bread, garnished with herbs and drizzled honey, styled in soft natural light.

Lemon Ricotta Toast with Crispy Prosciutto & Honey

Creamy ricotta, crispy prosciutto, and a drizzle of honey combine on artisan bread for an elegant, delicious meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast
Cuisine Italian
Servings 4
Calories 300 kcal

Ingredients
  

Main

  • 4 slices thick-cut artisanal bread
  • 1 cup ricotta cheese
  • Zest of 1 lemon
  • 2 tablespoons lemon juice
  • 4 slices prosciutto
  • 4 teaspoons honey
  • Salt to taste
  • Black pepper to taste
  • Olive oil for brushing
  • Fresh basil or mint for garnish

Instructions
 

  • Preheat oven to 375°F (190°C), lay prosciutto on a baking sheet with parchment, and bake until crisp, about 10 minutes.
  • Mix ricotta with lemon zest, lemon juice, salt, and pepper until smooth.
  • Brush bread slices with olive oil, and toast in a skillet or toaster until golden.
  • Spread ricotta mixture on toasted bread, add crispy prosciutto, then drizzle with honey.
  • Garnish with torn basil or mint leaves and serve immediately.

Notes

Enhance with locally sourced honey or swap ricotta with mascarpone for a richer flavor.