Lemon Garlic Shrimp Pasta
This pasta dish is made with succulent shrimp, fragrant garlic, and tangy lemon juice. It's then tossed with spaghetti and fresh parsley for a light and refreshing meal.
Ingredients
- 1 pound spaghetti
- 1 pound large shrimp peeled and deveined
- 4 cloves garlic minced
- 1/4 cup olive oil
- 1/4 cup fresh lemon juice
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions
- Cook spaghetti according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant, about 1-2 minutes.
- Add shrimp to the skillet and cook until pink and cooked through, about 3-4 minutes.
- Add lemon juice to the skillet and stir to combine. Season with salt and pepper to taste.
- Add cooked spaghetti to the skillet and toss to coat with the shrimp and lemon garlic sauce.
- Sprinkle chopped parsley over the top of the pasta and serve immediately.
- Enjoy your delicious Lemon Garlic Shrimp Pasta!