Kale Caesar Salad with Crispy Chickpeas
A healthier spin on the classic Caesar salad, this version features nutrient-packed kale, crispy roasted chickpeas, and a tangy, homemade dressing.
Ingredients
- 1 large bunch kale stems removed and leaves chopped
- 1 can chickpeas drained and rinsed
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
- 1/4 cup plain Greek yogurt
- 2 tbsp lemon juice
- 1 tbsp Dijon mustard
- 1 tbsp Worcestershire sauce
- 1 clove garlic minced
- 1/4 cup of olive oil
Instructions
- Preheat the oven to 400°F.
- In a bowl, toss the chickpeas with 2 tablespoons of olive oil, garlic powder, paprika, salt, and pepper.
- Spread the chickpeas in a single layer on a baking sheet and roast for 20-25 minutes, or until crispy.
- In a large bowl, combine the chopped kale and grated Parmesan cheese.
- In a separate bowl, whisk together the Greek yogurt, lemon juice, Dijon mustard, Worcestershire sauce, minced garlic, and 1/4 cup of olive oil.
- Pour the dressing over the kale and Parmesan cheese, and toss to coat.
- Top the salad with the crispy chickpeas and serve immediately.
- Enjoy your healthy and delicious Kale Caesar Salad with Crispy Chickpeas!