Jamaican Jerk Chicken Wings
This recipe provides a flavorful twist on traditional chicken wings by marinating them in a Jamaican jerk seasoning. The wings are then baked until crispy and can be served as an appetizer or main dish.
Ingredients
- 2 pounds chicken wings
- 2 tablespoons Jamaican jerk seasoning
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper optional for extra heat
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the Jamaican jerk seasoning, olive oil, soy sauce, brown sugar, lime juice, garlic powder, onion powder, dried thyme, paprika, cayenne pepper (if using), salt, and pepper. Mix well to create a marinade.
- Add the chicken wings to the bowl and toss them in the marinade until they are evenly coated. Allow the wings to marinate for at least 30 minutes, or refrigerate them overnight for maximum flavor.
- Place the marinated chicken wings on the prepared baking sheet, making sure they are spread out in a single layer.
- Bake the wings in the preheated oven for 40-45 minutes, or until they are cooked through and crispy. You can flip them halfway through cooking for even browning.
- Once the wings are done, remove them from the oven and let them cool for a few minutes before serving.
- Serve the Jamaican jerk chicken wings as an appetizer or main dish. They pair well with a side of rice and beans, coleslaw, or grilled vegetables.
- Enjoy your delicious homemade Jamaican jerk chicken wings!