Instant Pot Rice Pudding
A simple and delicious rice pudding made in the Instant Pot. Creamy and flavored with cinnamon and vanilla, it's a delightful dessert option.
Ingredients
- 1 cup white rice
- 4 cups milk
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- Optional toppings: raisins nuts, or cinnamon sugar
Instructions
- Rinse the rice under cold water until the water runs clear. Drain well.
- Add the rinsed rice, milk, sugar, vanilla extract, ground cinnamon, and salt to the Instant Pot. Stir well to combine.
- Close the Instant Pot lid and set the valve to the sealing position.
- Select the ""Manual"" or ""Pressure Cook"" setting and set the timer for 10 minutes on high pressure.
- Once the cooking time is complete, allow the pressure to release naturally for 10 minutes. Then, carefully release any remaining pressure by moving the valve to the venting position.
- Open the Instant Pot lid and give the rice pudding a good stir. It might seem liquidy at first, but it will thicken as it cools.
- If desired, add raisins or nuts to the rice pudding and stir well.
- Serve the rice pudding warm or chilled. You can also sprinkle some cinnamon sugar on top for added flavor.
- Enjoy your creamy and delicious Instant Pot rice pudding!
- Note: The cooking time may vary slightly depending on your specific Instant Pot model. Always refer to the manufacturer's instructions for your device.