Instant Pot Polenta
This recipe is for a creamy and cheesy polenta made in an instant pot. It is a quick and easy side dish that can be served with your favorite sauce or toppings.
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Course dinner, Side Dish
Cuisine Italian
Servings 4
Calories 220 kcal
- 1 cup polenta
- 4 cups water
- 1 tsp salt
- 2 tbsp butter
- 1/2 cup grated parmesan cheese
Add the polenta, water, and salt to the instant pot and stir to combine.
Close the lid and set the instant pot to manual high pressure for 10 minutes.
Once the cooking time is up, let the pressure release naturally for 10 minutes, then quick release any remaining pressure.
Stir in the butter and parmesan cheese until melted and well combined.
Serve hot as a side dish or topped with your favorite sauce or toppings. Enjoy!