Iced Chai Latte Concentrate
This recipe is for making a chai tea concentrate that can be used to make a quick chai latte by combining it with milk or a milk alternative.
Ingredients
- 7 chai tea bags
- 7 cups water
- 1 cup sugar or your favorite sweetener
Instructions
- In a saucepan, bring water to a boil.
- Remove any paper tags from tea bags.
- When water has come to a boil, turn heat off and add tea bags.
- Steep for 7 minutes
- Remove tea bags and add sugar (or sweetener) to taste.
- Refrigerate and enjoy a fast chai latte by combining equal parts of this concentrate with milk or milk alternative.
Notes
If you like your tea a little stronger, more tea bags can be added. If you like it a little weaker, use less concentrate and more milk when making your chai latte.