Honey Deuce Spritz
A fizzy, chic twist on the U.S. Open’s signature Honey Deuce cocktail — vodka, raspberry, and melon dressed up with sparkling rosé and club soda.
Ingredients
Main
- 1 1/2 oz vodka
- 1/2 oz Chambord or raspberry liqueur
- 3 oz sparkling rosé chilled
- 2 oz club soda
- 1 –2 small honeydew or cantaloupe balls optional garnish
- Crushed ice
Instructions
- Fill a large wine glass with crushed ice.
- Add vodka and Chambord, then top with sparkling rosé.
- Splash in club soda and give it a gentle stir.
- Garnish with a melon ball or two if desired.
Notes
No melon baller? Use frozen raspberries instead. They double as garnish and keep the drink cold. Multiply by 4–6 and serve in a pitcher for a party. For a toddler-friendly mocktail, pour sparkling water over melon balls.