Homemade Hot Italian Sausage
This recipe is for making homemade hot Italian sausage using ground pork and a blend of spices. It is a flavorful and versatile sausage that can be used in a variety of dishes.
Ingredients
- 1 pound 450 grams ground pork
- 1 teaspoon fennel seeds
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes adjust according to your spice preference
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- In a small skillet, toast the fennel seeds over medium heat for 1-2 minutes until fragrant. Remove from heat and let them cool for a few minutes.
- Once the fennel seeds have cooled, grind them using a mortar and pestle or a spice grinder until they are roughly crushed.
- In a large bowl, combine the ground pork, crushed fennel seeds, paprika, dried oregano, red pepper flakes, garlic powder, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
- Using your hands, shape the mixture into sausage links or patties according to your preference. If making links, twist and secure the ends with kitchen twine.
- Heat the olive oil in a large skillet or grill pan over medium heat.
- Cook the sausages in the preheated pan for about 4-5 minutes per side or until they are cooked through and browned.
- Once cooked, remove the sausages from the pan and let them rest for a few minutes.
- Serve the homemade hot Italian sausages hot with your favorite accompaniments, such as crusty bread, grilled vegetables, or pasta.