Homemade Graham Crackers
These homemade honey graham crackers are a healthier alternative to store-bought crackers. They are easy to make and perfect for snacking or serving with cheese and dips.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup whole wheat flour
- 1/2 cup brown sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 cup unsalted butter chilled and cut into small pieces
- 1/4 cup honey
- 1/4 cup milk
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F.
- In a large bowl, whisk together the all-purpose flour, whole wheat flour, brown sugar, baking powder, baking soda, salt, and cinnamon.
- Add the chilled butter to the bowl and use a pastry cutter or your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together the honey, milk, and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir until a dough forms.
- Divide the dough in half and roll each half out on a floured surface to about 1/8 inch thickness.
- Use a cookie cutter or knife to cut the dough into desired shapes.
- Place the crackers on a baking sheet lined with parchment paper and prick each cracker with a fork a few times.
- Bake for 12-15 minutes, or until the edges are golden brown.
- Allow the crackers to cool completely on a wire rack before serving. Enjoy!