Hearty Vegetable Beef Soup
This hearty vegetable beef soup is packed with flavor and nutrients. The addition of kale and corn gives it a unique twist, while the beef stew meat adds protein and richness. Perfect for a cold winter day or any time you need a comforting meal.
Ingredients
- 1 pound beef stew meat cut into small pieces
- 1 tablespoon olive oil
- 1 onion chopped
- 3 cloves garlic minced
- 2 carrots peeled and chopped
- 2 celery stalks chopped
- 1 can diced tomatoes 14.5 oz
- 4 cups beef broth
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 bay leaf
- 2 cups chopped kale
- 1 cup frozen corn
- Salt and pepper to taste
Instructions
- In a large pot, heat the olive oil over medium-high heat. Add the beef stew meat and cook until browned on all sides, about 5-7 minutes.
- Add the onion and garlic to the pot and cook until the onion is translucent, about 3-5 minutes.
- Add the carrots and celery to the pot and cook for another 5 minutes.
- Add the diced tomatoes, beef broth, thyme, rosemary, and bay leaf to the pot. Bring to a boil, then reduce heat and let simmer for 30 minutes.
- Add the chopped kale and frozen corn to the pot and let simmer for another 10-15 minutes, until the kale is wilted and the corn is heated through.
- Season with salt and pepper to taste.
- Serve hot and enjoy!