Harissa Roasted Carrots with Yogurt Sauce
Harissa roasted carrots with yogurt sauce is a healthy and flavorful side dish that is easy to make. The carrots are coated with a spicy harissa paste and roasted until tender and slightly charred. The yogurt sauce adds a cool and creamy contrast to the heat of the harissa. Garnish with fresh parsley for a pop of color and flavor.
Ingredients
- 1 pound of carrots peeled and cut into 1-inch pieces
- 2 tablespoons of harissa paste
- 2 tablespoons of olive oil
- Salt and pepper to taste
- 1/2 cup of plain Greek yogurt
- 1 tablespoon of lemon juice
- 1 garlic clove minced
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F.
- In a bowl, mix the harissa paste, olive oil, salt, and pepper.
- Add the carrots to the bowl and toss until they are coated with the harissa mixture.
- Spread the carrots in a single layer on a baking sheet and roast for 20-25 minutes, or until they are tender and slightly charred.
- While the carrots are roasting, prepare the yogurt sauce. In a small bowl, mix the Greek yogurt, lemon juice, garlic, and salt to taste.
- Once the carrots are done, transfer them to a serving dish and drizzle the yogurt sauce over them.
- Garnish with fresh parsley and serve hot.