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Halloween Candy Bark

A festive, over-the-top chocolate bark loaded with leftover Halloween candy.
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Prep Time 10 minutes
Cook Time 10 minutes
Chill Time 20 minutes
Total Time 40 minutes
Calories 220 kcal

Ingredients
  

  • 12 oz semi-sweet chocolate chopped
  • 1 cup assorted Halloween candy chopped
  • ¼ cup pretzels crushed
  • Pinch of flaky salt

Instructions
 

  • Melt chocolate in a heatproof bowl over simmering water (or microwave in short bursts).
  • Spread onto a parchment-lined baking sheet.
  • Top with candy and pretzels. Sprinkle with salt.
  • Chill until set, break into pieces.

Notes

• Shortcuts: Use candy melts for faster setting.
• Toddler-friendly: Skip hard candies.
• Apéro energy: Serve in jagged shards on a party platter.